Teppan squid practices and ingredients:

Main ingredient: gutted squid.

Accessories: 1 spoon of sweet noodle sauce, a little soy sauce, 1 spoon of oyster sauce, cumin moderate, a little cooked sesame, chili powder moderate, a little oil.

Steps:

1. Tear off the red skin of the squid, clean up the internal organs, rinse it well, and then cut the squid in half and cut a flower knife on each piece.

2. Pour in a little oil, just a little is enough. The squid will be flat in the frying pan, open medium-high heat frying

3. Frying until the squid color white, when the squid began to roll, and then seep out of the soup, continue to fry soup closed.

4. Squeeze in an appropriate amount of sweet noodle sauce, oyster sauce, and then add a small half-spoon of soy sauce.

5. Frying condiments are wrapped in squid can be.

6. Sprinkle appropriate amount of cumin, chili powder, cooked sesame off the fire.

7. Finish.