2, materials: ginger, eggs. Here is a small piece of ginger, just with 2 eggs. When you prepare materials, prepare according to the number of people. Then beat the eggs in a bowl and stir the egg yolk protein evenly with chopsticks. It will be more even when fried later. Peel and chop ginger. Put it on the chopping block for use.

3. Then put more oil in the pot (so that the eggs will be fried better). After the pot is hot, pour the ginger into the pot and stir fry over low heat. Stir-fry until half cooked, add some salt and continue to stir fry, so that the fried eggs will be more fragrant. Stir-fry the salt and ginger evenly, then add the prepared egg mixture. After the egg is fried on one side, cut the whole egg into pieces with a shovel (easy to turn over), and then turn it over to continue frying. After frying, put the eggs on a plate. Turn off the fire after it is filled. So the eggs won't be covered with oil. Finally, pour a layer of soy sauce on the eggs and serve them.