way

Honey, water, 150g flour and 4g yeast are mixed and stirred evenly in a fresh-keeping box.

Open the lid of the fresh-keeping box and put it in the shade for fermentation for 8~ 12 hours. This is very important. The texture and flavor of bread depend on this long-term fermentation. Put the remaining 300g of flour,12g of yeast and 30g of salt into a container, put the noodles fermented before12h into this container, and stir. If you don't have an electric one at home, it's easy. Just stir with chopsticks. The electric stirrer can stir for 3 minutes. It takes about 10 minutes to stir with chopsticks. Cover the container with a wet towel and wait for 20 minutes.

The next step is to knead the dough. The qualified degree is that you can gently pull the dough into a light-transmitting sheet, and then the dough will be a little sticky.

The oven can be placed below. Pour hot water into the dish and put the dish in the bottom of the oven.

Method of baking bread in the oven

Hot water has two functions, one is to keep the oven warm, which can accelerate the fermentation of dough, and the other is to keep the oven moist to prevent the dough surface from being too dry.

Put the dough into the baking tray, pay attention to put some oil on the baking tray to prevent the dough from sticking to the baking tray, and put the baking tray into the oven for secondary fermentation.

Fermentation lasts about two hours. When the dough doubles in size, the baking tray can be taken out.

Now it's time to knead the dough. Don't pinch it too hard. Just rub it for a minute. At this time, if you like, you can add some snacks such as nuts and raisins to the dough according to your own taste.

Gently press the dough with the palm of your hand, flatten it, and press it into cakes.

Fold the bread in half, then fold it in half, and then it becomes a fan.

Method of baking bread in the oven

Put a wet towel on the dough and wait 10 minutes.

Press the dough flat again with knuckles, press the dough into a cake, and then press the cake into dough again by extrusion.

Next, gently put your hand on the dough and turn it until you can easily turn it by hand.

Place the dough on a baking tray sprinkled with corn flour.

Cover the dough with a dry towel and wait for an hour.

This step is optional. If you like your bread to have a hard shell, you can add100g of starch to 200g of water, mix well and apply it to the dough.

Cut several holes 1 cm thick in the dough with a knife. Standard bread is usually marked with a cross.

Without these cuts, the crust of bread will prevent it from becoming bigger and fluffy when baking.

Finally, you can start baking. You also need to put a shallow dish filled with water at the bottom of the oven, put it on the fire, adjust it to 200 degrees, bake for one hour, take out the shallow dish filled with water, turn off the oven and wait for 30 minutes.