Hua Diao Steamed Crab Practice Steps

1

Live green crabs under running water to brush clean in all places, frozen method of death ~ running water and then carefully cleaned again, put on kitchen paper to drain.

2

The crabs are larger, so the pincers are harder. To make it easier to eat and taste, crack it first~~

3

Mix all the seasonings in a bowl.

4

Remove the lid and remove the legs of the green crab, and plate the legs under the lid. Remove the gills from the crab body and chop it down the center. Slice along the layered crab legs, then dot the top of each slice of crab body with crab yolk. Soak them in flower carving wine sauce.

5

Steam in a steamer for 8 minutes.

6

Out of the pot sprinkle with parsley can be.