Cooking Shredded Beef with Lampshade

Raw materials beef 300 grams, 10 grams of green onions, 5 grams of garlic

Seasoning salt 5 grams, 3 grams of monosodium glutamate (MSG), 50 grams of red oil, brine in moderation

Making process

1, the beef block is cleaned, blanched in boiling water to remove the blood water;

2, the beef block is added to the brine brine until flavorful, take out, and then cooled down, torn into thin silk;