Sauerkraut stewed ribs practice and materials are very simple: sauerkraut, ribs, onions and ginger and seasonings, add some salt, put the pot stewed on the good, no oil fried, very clear mouth, stewed flavor but very fresh, but many people do their own sauerkraut stewed pork ribs at home, make out is always not restaurant sauerkraut stewed pork ribs delicious. Do sauerkraut stewed pork ribs, the chef said: plus this "1 step", made out of sour and unctuous. So how to make out of the sauerkraut stewed pork ribs will be delicious? The next step is to take a look at the production method of the braised pork ribs with sauerkraut.

The first step: prepare the ingredients. In the production of sauerkraut stewed pork ribs before, to prepare the necessary ingredients, such as: pork ribs, sauerkraut, cooking wine, pepper, cooking salt, potatoes, ginger, green onions, chicken essence and some other ingredients, ready to prepare the ingredients, we must wash the ingredients, and so clean, you can use a knife to cut them into pieces, and then put aside for spare.

Step 2: First chop the ribs into small pieces, only take the middle of the small ribs, the two ends of the big bones do not, and then take the boiling water to scald off the blood foam on the ribs, and then buy back the sauerkraut cut small pieces of sauerkraut thick gang slice into thin slices, placed in cold water for a moment to soak, and then peeled potatoes and cut large pieces of vermicelli should also be softened with hot water. After cleaning the green onion and ginger, chopped into a clean bowl and set aside, and then in the process of scalding ribs, you can prepare to make sauce, and then in a small bowl into the cooking wine, pepper, salt, chicken essence, water, after mixing well, put aside for spare.

Step 3: Prepare a clean pot, pour a moderate amount of cooking oil in the pot, and then turn on the heat to heat the oil, you can put the chopped green onions and ginger burst incense. Then pour into the ribs stir fry, add soy sauce, pepper, stir fry for a while, until the ribs reach 5 mature, you can put the sauerkraut, potatoes and vermicelli, and then drizzle in a small bowl of seasoned ingredients, you can add a small bowl of water in the pot, the amount of water drowned half of the dish can be, and then cover the lid of the pot, the fire will be turned into a medium fire to stew ribs. About wait ten minutes, sauerkraut stewed pork ribs can be out of the pot. Be careful not to let the water boil dry while stewing, otherwise it will affect the dress and taste of the dish.