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Picture of how to make cold pork ear vegetables.
ingredients: pig's ear, green onion and coriander.

Steps:

1. Wash pig ears with salt and white vinegar several times to remove the fishy smell.

2. scalding the water after boiling is still to remove the fishy smell.

3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.

4. After boiling, put the processed pig's ears and cook for about 25 minutes on medium heat.

5. Take it out, let it cool and cut it into shreds.

6. Add soy sauce, sugar, red oil, shredded onion and coriander.

7. put it in the refrigerator and let it cool thoroughly. Cool, especially suitable for summer. [1]

method 2 editor

ingredients: 3g of pig's ear, appropriate amounts of sesame oil, light soy sauce, minced garlic, colored pepper, white sugar, shredded cucumber, abalone juice and aged vinegar. [2]

Step:

1. Shred colored peppers and cucumbers, and mince garlic.

2. Shred pig ears.

3. Put the ingredients into the basin and add the right amount of sugar.

4. add mature vinegar.

5. Add a little soy sauce.

6. Add some abalone juice.

7. finally, pour in sesame oil and mix well. [2]

Editor of nutritional value

Pig ears taste very good, and they are flexible and crisp when eaten in the mouth, fresh and fragrant, but not greasy, and rich in gum. Braised pig ears are also a good appetizer. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. They have the effects of tonifying deficiency and strengthening spleen and stomach, and are suitable for people with deficiency of qi and blood and emaciated body.