Ingredients: ten fresh mushrooms, a small piece of lean meat, two or three green peppers, a spoonful of cornstarch
Directions
1, thinly slice the lean meat, add salt, cornstarch and water.
2, green pepper cut into strips, sliced mushrooms.
3, hot pan oil under the meat slices stir-fry, meat slices after the color of the sheng out standby.
4, green pepper frying pan discoloration under the mushrooms, add a little salt and stir fry evenly seven or eight mature.
5, then pour in the meat and continue to stir-fry until cooked.
6, slippery meat is done.
The practice of light slippery meat step by step, how to do delicious
Ingredients
500g of lean pork
Sweet potato flour moderate
Eggs 1~2
Ginger optional
Salt moderate
Wine optional
The practice of light slippery meat
The practice of light slippery meat
Wash the lean pork. Cut into thin strips or thin slices and marinate in a bowl with salt for half an hour. (If necessary, you can add some cooking wine and ginger), I do not add cooking wine and ginger
In the bowl of marinated lean meat and beat the egg. And add the appropriate amount of sweet potato flour to stir until well mixed
Boil water in a pot and pour in the stirred lean meat. Cook for 5 to 10 minutes, usually until it floats, then it can be removed from the pot
After the pot is removed, there is another important step, is to add the pot of lean meat to cool water to cool down, remember to always add cool water.
When cooled, the smooth meat has almost finished. When you are ready to eat, you can braise it in cabbage or spinach.
The practice of clear water slippery meat slices step by step, clear water slippery meat slices how to do
The main ingredients of lean meat 200g bamboo shoots 50g 20g hairy fungus 50g green and red peppers 50g auxiliary oil moderate amount of salt moderate amount of wine moderate amount of chicken essence moderate amount of green onions moderate amount of garlic moderate amount of egg whites 1 moderate amount of cornstarch
Steps
Slip slippery meat slices of the practice of step 11.raw materials picture.
slippery meat slices practice step 22. lean pork washed, cut into thin slices, with egg white, starch, salt sizing.
slippery meat slices of practice step 33. green and red bell peppers, remove the seeds and wash, cut into diamond-shaped slices; bamboo shoots washed and sliced; hairy fungus choose and wash, tear into small slices; green onions, ginger, garlic, respectively, choose and wash, cut into slices.
The slippery meat slices of the practice steps 44. pot add water, heating to a slight boil, the meat slices into the slip cooked, fish out standby.
The smooth meat slices of the practice steps 55. green onions, ginger, garlic fried flavor, put the red pepper slices, bamboo shoots slices, fried until broken.
slippery meat slices of practice step 66, and then into the fungus, meat, salt, cooking wine, chicken broth stir fry evenly.
How to make slippery meat delicious
Teach you how to do Yingshan slippery meat, how to do Yingshan slippery meat is delicious 1. Pork peeled and washed, cut into 2 cm square block, soaked in water for 10 minutes to take out drained, sheng in a bowl; 2. Pork with fine salt, monosodium glutamate 2 grams of minced ginger, cornstarch, a little mixing, and then add a bowl of egg knocked into the liquid mixing well sizing; 3. Frying pan placed on the high flame, the next vegetable oil Burned to 70% hot, the meat scattered under the pot, about 10 minutes, to golden brown, pour into the funnel to drain the oil; 4. meat cooled a little bit after the code in a bowl, on the cage with a high-fire steaming for about 1 hour to take out the buckle into the soup plate; 5. frying pan on a high flame, under the pork broth 200 ml, soy sauce, monosodium glutamate with the burn; 6. to be boiled, thickening the end of the pot away from the fire plus green onions, pepper, pouring the pot in the meat that is completed.
Yingshan slippery meat production tips: 1. pork soaking, shall be peeled and washed, drained, so that the starch batter evenly; 2. into the pot when frying, one by one under the pot about ten minutes of frying, to the color of the yellow bright, soft, tender, soft and glutinous for good; 3. soup to taste to end the pan away from the fire, in order to achieve the juice thick flavor, meat lubrication in the mouth, greasy, not greasy; 4. due to the deep-frying process, the need to prepare vegetable oil The meat is also very tasty, and the oil is greasy.
Henan Xinyang slippery meat practice
Raw materials: net 250 grams of cabbage gang, 75 grams of lean meat, 15 grams of hairy fungus, 15 grams of carrots, 30 grams of lard, 5 grams of salt, 2 grams of monosodium glutamate, 2 grams of cooking wine, water starch 15 grams of water 150 grams of water, 250 grams of vegetable oil (10 grams of consumption), a little bit of green onion and ginger.
Practice: 1, the cabbage with a sloping blade into a slice, fungus clean, carrots cut into elephant-eye slices, scalded with boiling water, cool water to be used. 2, will be placed in the pot of sliced meat, add 7 grams of water starch, 2 grams of salt sizing, with a hot pot of warm oil sliding, fish out of the control of the oil.
3, the lard put in the pot, onion, ginger stir-fry pot, into the cabbage, fungus, carrots stir-fry a few times, add water, salt, wine, to be open, add meat, monosodium glutamate, thickening that is. Characteristics: tender and delicious, beautiful color.
Slippery meat slices of cabbage practice
Ingredients: 500 grams of lean pork, 1 kilogram of net cabbage, 250 grams of fungus.
Ingredients: 100 grams of lard, 20 grams of refined salt, 5 grams of monosodium glutamate, 10 grams of cooking wine, 125 grams of water starch, green onions, ginger, 1 kilogram of broth, 2 kilograms of vegetable oil (50 grams of actual consumption).
Production method: 1) the cabbage heart to remove the leaves to stay gang, sliced into small slices; fungus choose clean, torn into small pieces; lean meat cut into small slices of meat into a basin, add 75 grams of water starch, 5 grams of salt sizing, with a hot pot of warm oil sliding oil draining. 2) will be put into a pot of lard, under the onion and ginger chili pot, into the cabbage slices, fungus stir fry a few times, add broth, refined salt, cooking wine, to be open when the slip through the meat, MSG, thickened. The meat slices, monosodium glutamate, thickening that is.
Features: tender and delicious, beautiful color.
The key to the production: slippery oil slices of meat in addition to cabbage, fungus, lettuce as raw materials, can also be used cucumber, wild rice, spinach, greens, carrots, lentils, potatoes, etc., as long as they mastered the basic essentials of slippery slices of meat can be used freely. This dish white sauce, should not put soy sauce.
How do you do the kind of slippery meat that the countryside says?
The first thing I'd like to know is how to make it!
slippery meat ingredients and seasonings:
Ingredients: 500 grams of lean pork 300 grams of bean sprouts tomatoes, a mushroom 5
Seasonings: seasoning oil, salt, white sugar, chicken broth, pepper, water starch, ginger, garlic, scallion white, sesame oil
Teach you to slippery slippery meat, how to do slippery slippery meat is delicious
1 will be the tomatoes, mushrooms, scallion white, ginger and garlic slices
2 lean pork are sliced, add people appropriate amount of salt, sugar, chicken essence, pepper, and water starch (starch as much as possible, because the more starch, after cooking the meat will be more slippery and tender effect) marinade up standby
3 will be the pan heated, pour a little blending oil, until the oil is hot, put ginger and garlic, onion white stir-fried flavor; into the mushrooms, tomatoes, stir-fry a little, add people appropriate amount of salt, chicken essence and oil. Adequate amount of salt, chicken essence and water to simmer the soup
4 When the soup is simmering well, put in the bean sprouts, meat slices in turn, cook over high heat for one minute, add a little sesame oil to the pot
5 The soup can be used to cook the meat slices.