Recommend a small fry - green pepper fried pig heart

Raw materials: a green pepper, a pig heart. Seasonings: salt, soy sauce, monosodium glutamate (MSG), sugar, wine, cornstarch, ginger, garlic.

Preparation

1, green pepper washed, de-tipped and deseeded and cut into chunks;

2, pig heart washed and split in half, and then cut into thin slices, put into a bowl. Then add the right amount of salt, soy sauce, sugar, wine, starch, water and marinate for a while;

3, add the right amount of starch into the bowl, add the right amount of water, make water starch to be used (slightly thinner).

Practice

1, the pot on the fire heating, add the right amount of oil, oil is slightly hot, add the green pepper pieces stir-fried, a few moments after the sheng out;

2, the rest of the oil to add ginger, garlic incense;

3, add the marinated heart of the pig stir fry;

4, the heart of the pig after the discoloration, add the green pepper pieces to stir fry together;

5, add the right amount of monosodium glutamate (MSG), sprinkle with water starch, juice!