1. Match eggs and tomatoes well

Usually use two eggs with two tomatoes of the same size. The ratio of eggs to tomatoes is very important. If there are too few tomatoes, the scrambled eggs will taste insufficient, greasy, and dry. If there are too many tomatoes, the scrambled eggs will be too sour and the soup will be too watery, making it impossible to enjoy the scrambled eggs.

2. Beat the eggs hard

When beating the eggs, beat the eggs hard. Beat them harder and gradually increase the speed. The tip of the chopsticks should be scraped every time. When you reach the bottom of the bowl, dip the chopsticks into the eggs as much as possible. During the beating process, there will be a lot of foam on the surface of the eggs, which means the eggs are beaten well.

3. Put a small amount of water into the freshly beaten eggs.

Eggs are easy to fry, and if you add too little oil, they will stick to the pan. You can put a small amount of water into the freshly beaten eggs, stir them and put them into the pan to ensure that the eggs are fried. It's fresh and tender, and secondly, it won't stick to the pan so easily.

4. How to remove tomato skins

If tomatoes are fried with skins on, the thickness will naturally reduce the appetite of diners. You can simply peel the tomatoes before frying them. , just blanch the washed tomatoes in boiling water, the skin will open immediately and be easily peeled off. In this way, not only the flavor will not be reduced, but the texture will also become better.

5. You can add some sugar when frying tomatoes.

If the quality of the tomatoes is not good and the stir-fried vegetables are not sweet but have a bit of a bitter taste, you can add some sugar appropriately when cooking. This can neutralize the sourness of tomatoes and give them a better taste. And we must take advantage of the moisture of tomato juice. When cutting tomatoes, try to cut into large pieces of orange segments, so that you can get a lot of juice.

Extended information:

How to make scrambled eggs with tomatoes——

Ingredients preparation: 1 tomato, 2 eggs

Ingredients preparation: Appropriate amount of oil, appropriate amount of salt, 3 drops of white wine, appropriate amount of five-spice powder, 1 chive, appropriate amount of sugar, a little light soy sauce

Steps——

1. Boil water in the pot, add Add tomatoes and blanch both sides, remove and peel;

2. Let cool and cut into pieces. If you like a strong tomato sauce taste, you can cut into cubes. I like the texture of tomatoes, so cut into large pieces. Wash the chives and cut them diagonally into sections;

3. Beat the eggs, add 2-3 drops of white wine and stir evenly;

4. Sprinkle some minced green onions into the egg liquid, mix with Add cold water and stir evenly. The purpose of adding water is to make the fried eggs more tender;

5. Add an appropriate amount of oil to the wok, bring the oil to a boil, pour in the egg liquid, gently slide it with chopsticks until there is no raw egg liquid, and set aside. ;

6. Leave oil at the bottom of the pot, sauté the five-spice powder and green onions, add the tomatoes and stir-fry until the soup comes out. Add an appropriate amount of salt, sugar, and a little light soy sauce to taste according to your own taste. The advantage of one-step seasoning is that when you add the eggs and stir-fry, the eggs will still be golden and will not become old or discolored;

7. Add the fried eggs and stir-fry evenly until the eggs are completely integrated into the tomato juice. Can.

People's Daily Online - 8 tips? Make your tomato scrambled eggs taste better