Bone soup with broken ears and bangzi

material

500g of broken ear root, 700g of bonzi bone, ginger 1 tablet, 2 onions, and salt.

working methods

1. Wash the bonzi bone, scald the blood with boiling water, take it out, re-boil the soup, and add ginger (crushed) and scallion.

2. Wash the ear roots and fold them into 10 cm long.

3. Cook the bonzi bone until the soup turns white, and put the ear roots in it to cook together.

4. When your ears are ripe, put salt and take the pot.