2. Liver mud porridge: After the pig liver is washed and cut into thin slices, scald it with boiling water, remove it and cut it into mud. Wash the prepared cabbage and cut it into filaments. Put some oil in the pot, stir-fry pork liver, add some seasonings to stir-fry evenly, then add some water to boil slowly, and then add washed rice and millet to cook. Add chopped cabbage and a little salt and cook for a while.
3. Pork liver soup: Put the pork liver into mud and meat sauce in a bowl, add a little cold water and a little salt, stir well, steam and serve.
4. Egg custard and liver mud: Slice the liver and blanch it in boiling water. Take it out and cut it into liver mud. Knock the eggs into a bowl, put them into the mixture of egg liquid, liver mud and eggs, add spices, stir well and steam for a while.
5. Pork liver paste: Liver and paste can also be cooked into porridge with rice. When making pig liver paste for your baby, pay attention to a small amount for your baby to eat, so as not to increase the burden on your baby's stomach.