Italian ice cream is called gelato instead of lce cream.Gelato is made with fresh milk as the base ingredient with the most intense flavoring ingredients, directly stirred and frozen, smooth and dense in the mouth, such as "silk" general smoothness and richness, because of the use of fresh milk made of low expansion, so there is no excess water and air inside, thick. Because it is made from fresh milk, it has a low expansion rate, so there is no excess water or air in it, and it is thick. Italian ice cream absolutely emphasizes not to add cream to increase the taste and consistency, therefore, Gelato compared to lce Cream a lot less calories and fat, fresh, healthy, low-fat, low-sugar, eaten without the burden of obesity.
Two, American-style ice cream is generally made of water and ice cream ingredients, so less thick and smooth Italian ice cream dense. American ice cream is the product of large-scale industrialization, through the refrigerated transport chain across the ocean to China, and then distributed to stores around the world. With the long delivery cycle, the freshness and finesse of the ice cream is greatly reduced. Gelato insists on fresh dairy products, high-quality fruit sauces and traditional handmade art, in order to produce superior ice cream to dedicate to their customers.
Types of Gelato
Gelato-The most traditional type of gelato, made from fresh milk and flavored with a variety of sauces
Sorbet-Sorbet is made from fresh fruit and does not contain milk, and is served between each course of a formal Western meal. Lemon Sorbet is served between each course in formal western cuisine to clear the aftertaste and enhance the palate for the next course.
Yogurt- Yogurt is made from fresh yogurt and has a smooth, creamy, healthy and natural taste, and helps with digestion.
SoyaGelato-Soya milk ice cream, created by Sicilian master Mr. Russo, is cholesterol-free, sugar-free and dairy-free, which is an excellent choice for those who are uncomfortable with milk, allergic to milk, and want to maintain a slim figure.