Haitian Yipin Soy Sauce is a new type of soy sauce. When comparing it with traditional soy sauce, Yipin Soy Sauce is produced with some new food additives, so the freshness of Yipin Soy Sauce becomes better.

Soy sauce is lighter in color, reddish-brown, mainly soybeans, black beans, flour as raw materials, and through the inoculation into the quartz, and then in the natural fermentation of the formation of the taste of salty, so it is used, mainly used to flavor, usually in the do stir-fry, as well as to do the coleslaw, will be on the use of soy sauce.