2. dry mushrooms with hot water bubble, must be soaked soft without hard core as well, you can soak in cold water with overnight is also good
3. the cabbage washed, under the soup in boiling water scalding to the discoloration of the immediately fished out, can eggs vegetable oil, so that the color green, not easy to lose the nutrients
4. You can egg vegetable oil, so that the color green, nutrients are not easy to lose
4. Fish up immediately added to the cool water in the cool water and fish up, squeeze out the water and chopped, soaked mushrooms cut end end, the ham is also cut into small ding ding
5. Add salt, soy sauce and oyster sauce mix well, add a spoonful of vegetable oil mix evenly
6. Add the rice flour into the large bowl, the ding dongs of the green vegetables with a disposable Gloves, grab a hand, pinch into a small pill
7. again with a pinch, again added to the rice flour, again shaking a few times, so back and forth shaking 3 times, pinch 2 times, it can be
8. each do this, you can do more than a few at a time together with the shaking, so as to save time
9. Steamer with cool water over high heat to boil, add vegetable pills, to be set up, the middle of the too separated by a little distance
10. Steam 10 minutes over high heat is almost cooked, if the amount is too much, you can increase the steaming time