The cherry tomatoes are alkaline.

The distinction between acidic and alkaline foods is not judged by taste, but whether the final metabolic product is acidic or alkaline after food is ingested into human body. If the final product contains more elements of potassium, sodium, calcium and magnesium, it is an alkaline food. If nitrogen, carbon, sulfur, chlorine and other elements are formed by digestion, it is acidic food, and cherry tomatoes are alkaline food. Besides cherry tomatoes, lemons, oranges, grapefruit, grapes and apples are also alkaline food.

The division of fruits is not judged by taste and senses, but refers to foods containing potassium, calcium, magnesium and other elements. After entering the human body, the products finally metabolized are alkaline, so they are alkaline food materials, and the cherry tomatoes contain these substances.

1. varieties of cherry tomatoes:

1. cherry tomatoes: features: the most popular small tomatoes on the market are bright red and oblong in appearance. The acid is sweet, high in sugar and rich in vitamin C; Thick skin and few seeds. The fruit is not easy to crack and is resistant to long-term transportation and storage.

2. Jade Girl Tomato: Features: The fruit is oval and the color is red. Thin skin, more juice and high sweetness.

3. Xiunv tomato: Features: The fruit is slightly lighter in color and oval in shape than Shengnv. Thin skin and juicy, sweet and slightly sour. The fruit is hard and resistant to long-term transportation and storage.

4. Small honey tomato: Features: The fruit is small and lovely, olive-shaped, slightly pointed at the end and dark pink in color. Thin skin, sweet and juicy.

5. Fruit tomato: Features: dark red color is long, with high sweetness and thin skin.