What is the best food for kidney stones
1, cabbage water chestnut juice
300 grams of cabbage, 200 grams of water chestnut. Wash the cabbage, chopped; water chestnuts washed, broken; two things **** pounded juice, mixing honey to take the right amount. 1 time a day.
2, mustard cucumber soup
Mustard 500 grams, 200 grams of cucumber. Mustard cut and clean, cucumber sliced and cleaned, water decoction, take 2 times flavored, 1 dose per day.
3, watermelon root juice
300 grams of watermelon, 200 grams of fresh lotus root. Juice together, add the right amount of honey to take, 2 times a day.
4, cabbage winter melon soup
50 grams of cabbage, 250 grams of winter melon, with the decoction to take.
5, Hai Jinsha tea
Hai Jinsha 15 grams of green tea 2 grams, with just boiled water brewing half a cup, cover for 5 minutes and drink. Drink a cup on an empty stomach in the morning, and drink it at any time in the future.
6, walnut tea
Stone reed tea stone reed, psyllium 60 grams each, gardenia 30 grams, licorice 15 grams. Will be on the medicine **** pounded coarse powder, a daily dose, water decoction drink tea. Can treat kidney stones, urinary tract stones, pyelonephritis, short red urine is good.
7, bamboo shoots fried duck gizzard
Recipe: 30 grams of chicken gold, duck fat 100 grams, 200 grams of bamboo shoots, 30 grams of black fungus, 20 grams of wine, 20 grams of green onions, 10 grams of ginger, 50 grams of vegetarian oil.
Kidney stone dietary considerations
1, limited intake of food rich in oxalic acid about 60% of the stones belong to calcium oxalate stones. Therefore, you should limit your intake of oxalic acid-rich foods, including beans, beets, celery, chocolate, grapes, green peppers, parsley, spinach, strawberries, and vegetables of the cabbage family. Also avoid alcohol, caffeine, tea, chocolate, dried figs, lamb, drupes, green peppers, black tea, and poppy seeds.
2, pay attention to the protein intake of kidney stones and protein intake has a direct correlation. Protein tends to make uric acid, calcium and phosphorus in the urine, leading to the formation of stones. If you have suffered from calcium stones, you should pay special attention to whether excessive protein intake, especially if you have a history of uric acid or cystine stones. Limit yourself to 180 grams of high-protein foods per day, which includes meat, cheese, chicken, and fish.
3, eat foods rich in vitamin A. Foods containing vitamin A can maintain the health of the lining of the urethra, and also help to avoid the recurrence of stones, such foods include: carrots, green cauliflower, parsnips, papaya, beef liver, but the high dose of vitamin A is poisonous, it is best to consult your doctor before taking.
4, can not drink milk before bedtime drink a glass of milk before bedtime to help you sleep, but after sleep, the amount of urine is reduced, concentrated, urine in a variety of tangible substances increased. And drink milk after 2 to 3 hours, it is the peak of calcium excretion through the kidneys. Calcium through the kidneys in a short period of time suddenly increased, easy to form stones. Therefore, kidney stone patients, should not drink milk containing high calcium before bedtime.
5, kidney stones eat less coarse grains the cause of kidney stones is more complex than gallstones, according to the type of stone can probably be divided into calcium oxalate stones, calcium phosphate stones, uric acid stones and so on three. The large accumulation of oxalic acid in the body is one of the factors leading to kidney stones. Spinach, beans, grapes, cocoa, tea, oranges, tomatoes, potatoes, plums, bamboo shoots and other things that people generally love to eat are exactly the foods that are high in oxalic acid.
Through the study found that: 200 grams of spinach, containing oxalic acid 725. 6 mg, if a person will once 200 grams of spinach all eat, 8 hours after eating, check the urinary excretion of oxalic acid 20-25 mg, equivalent to the total amount of oxalic acid discharged by a normal person 24 hours. These patients can eat more vegetables, fruits and other alkaline foods, so that the urine is alkaline. In addition, purine contained in food is also one of the triggers of stones. Offal, ribs, all kinds of meat soup, seafood, dried beans, lentils, cauliflower, mushrooms, fungus, etc., all contain more purine components. In addition, coarse grains also contain more purines and should be limited, while fine grains do not have such problems.
Can you drink alcohol with kidney stones
You cannot drink alcohol.
65% of kidney stones are calcium oxalate stones, and alcohol promotes increased oxalate metabolism in the body, increasing the risk of calcium oxalate stones. Especially beer, although low alcohol, but beer contains oxalic acid. The high purine content of beer will also lead to purine metabolism disorders, easy to form kidney stones, stones if blocked in the ureter is easy to cause infection, serious cases may cause kidney failure and other diseases. Kidney stone patients will have severe pain in the lower back and abdomen, cold sweat, nausea and other symptoms after drinking alcohol. Gout may also be induced by frequent consumption of alcohol, especially beer. In addition, kidney stone patients already have poor kidney function, drinking alcohol will also increase the burden on the kidneys, which is not conducive to the recovery of their condition. Therefore, the life of as little as possible to drink alcohol, especially kidney stone patients, should quit drinking alcohol hobby.
Difference between beer and water on kidney stones
It may be thought that beer can be diuretic and can prevent the occurrence of urinary stones. Although water, drinks and beer are all liquids, there are many differences in nature. Water can dilute the urine, help stones faster out of the body, and beer after the body to absorb will be broken down into uric acid, often drink beer people, the body uric acid concentration is high, very easy to get kidney stones. This is why drinking alcohol is different from drinking water, although both will produce a certain amount of urine, but this drinking produces uric acid is not conducive to stone disease patients. Further, brewing beer wort contains calcium, oxalic acid, uronic nucleotides and purine nucleotides and other acidic substances, they are used with each other, can make the body of uric acid increase, become an important cause of kidney stones.