Spicy Doufu?
Ingredients:
Tofu 1 piece, minced meat, dried pepper, pepper, bean paste 1 spoon, soy sauce 1 spoon, half a spoon of soy sauce, half a spoon of sugar and starch.
Practice:
1, cut tofu into pieces, boil it in cold water, and take it out for later use.
2. Pour an appropriate amount of oil into the pot, add meat foam and stir-fry until it becomes discolored, add dried Chili, pepper and 1 spoon bean paste, and stir-fry red oil.
3. Pour in the tofu, stir fry gently and evenly, add 1 spoon of soy sauce, half a spoon of soy sauce, half a spoon of sugar and half a bowl of starch water, cook until the soup is thick, and sprinkle with chopped green onion.
Spicy kuanfen
Ingredients:
Wide flour, chopped green onion, Hermes, coriander, millet pepper, sesame seed, Chili powder, soy sauce, oyster sauce, sugar, salt and mature vinegar.
Practice:
1, wide powder soaked for two hours in advance, if it is wet wide powder, it can be omitted.
2, chopped green onion, rattan, coriander, millet pepper cut and set aside.
3. Put the onion, minced garlic, white sesame seeds and Chili powder into the bowl, pour two spoonfuls of oil into the pot, add the pepper particles and burn them until they smoke slightly, pour them into the bowl, add 2 spoonfuls of soy sauce, 1 spoon of oyster sauce, 2 spoonfuls of sugar, 4 spoonfuls of aged vinegar and a little salt.
Chinese flavor Spicy Sauce mixed Boiled food
Ingredients:
Meatballs, instant noodles (other favorite dishes can also be added)
Practice:
1, put minced garlic, chopped green onion, Chili noodles and cooked sesame seeds in a bowl, pour in hot oil, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of aged vinegar, a little salt and sugar, and 2 tablespoons of sesame paste and mix well.
2. Boil the meatballs and instant noodles in boiling water, remove them, pour in the sauce and mix well.
Boiled spicy beef omasum
foodstuff
Beef tripe, duck blood, bean sprouts, onion, ginger, garlic, pepper, dried red pepper, chafing dish bottom material, and bean paste:
1, all ingredients are washed and cut for later use. Stir-fry chives, ginger and garlic in oil, and stir-fry with bean paste until red.
Oil, stir-fry with hot pot bottom material, and add appropriate amount of water. 2. After boiling, add a little salt and chicken essence to taste, add bean sprouts and cook them, remove them and put them in bowls.
3. Pour the soup in the bowl, add chopped green onion, minced garlic, minced garlic and pepper, pour a tablespoon of hot oil and sprinkle with chopped coriander.
Spicy Hot Pot
foodstuff
Wide noodles, hot pot balls, lotus root slices, potato chips (any dish you like)
method of work
1, first mix the juice: put chopped green onion, minced garlic, millet, spicy white sesame seeds and Chili powder in the bowl, pour a spoonful of hot oil, pour two spoons of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, a little salt and white sugar, and mix well with two spoons of sesame sauce.
2. Boil the water in the pot, cook the meatballs and vegetables, fish them into the bowl and sprinkle some parsley, then mix well.
chilli chicken dices ［name of a Chinese dish cooked with chicken dices and chilli］
Ingredients:
Chicken breast, cooking wine, soy sauce, soy sauce, oyster sauce, salt, pepper, starch, ginger, dried pepper, pepper and sesame.
method of work
1 Wash the chicken breast and cut it into diced chicken, add a proper amount of ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of pepper, a little salt and a spoonful of starch, and marinate it for 20 minutes. 2. Pour a proper amount of oil into the pot, and the oil temperature will become hot. Add the diced chicken and fry until golden, and then fry it for one minute.
3, leave the bottom oil in the pot, add minced garlic, pepper and dried pepper to stir fry, pour in the fried diced chicken and stir fry evenly, add a spoonful of white sesame seeds, sprinkle with chopped green onion and stir fry evenly again.
Sliced Beef in Hot Chili Oil
Ingredients:
Beef, bean sprouts, vegetables, venetian blinds, coriander, ginger and sesame seeds.
Practice:
1, cooking wine 1 spoon, 2 spoons of starch, light soy sauce 1 spoon, and the bottom material of handmade butter hotpot.
2. Slice the beef, add wine and starch, soy sauce, and make it evenly for half an hour.
3. Boil water in a pot, add vegetables, bean sprouts and louvers to boil, remove them and put them into a bowl.
4. Heat the pan, pour oil, add ginger and garlic, stir-fry until fragrant, add hot pot bottom material and stir-fry red oil, add two bowls of clear water, boil the beef slices and cook for 1-2 minutes, then pour the soup into the bowls.
5. Spread dried peppers, garlic paste, cooked sesame seeds, chopped green onion and pepper in the bowl, sprinkle with hot oil to stimulate the fragrance, and sprinkle with coriander feet.
Mala xiang guo
Ingredients:
Prawn, Flammulina velutipes, corn, various hot pot balls, squid, green vegetables, potatoes, lotus root slices, pepper, hot pot bottom materials, kind ginger, fragrant leaves (you can add your favorite ingredients.
Practice:
1, handle all the ingredients by yourself, boil water in the pot, first add corn, shrimp and squid to cook, then add hot pot meatballs, and finally add vegetables, cook and take out the water for later use.
2. Add onion, fragrant leaves and pepper to the hot pot. Add a spoonful of Pixian bean paste and stir-fry the red oil. Add all the ingredients and stir-fry evenly, then add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt sugar. Stir-fry the chicken essence evenly. Sprinkle sesame seeds and coriander before taking out.