300 grams of beef tendon meat, 150 grams of cut noodles, two tomatoes.
Seasoning
One tbsp green onion, three slices ginger, two tbsp soy sauce, one tbsp monosodium glutamate, one tbsp shaoxing wine, one tbsp rock sugar, one tsp peppercorns, one tsp five-spice powder, four chili peppers, 800g boiling water.
Steps
Braised Beef Noodles
①Peel and slice the tomatoes and slice the chili.
②Put all the seasonings into boiling water and cook on high for 4 minutes to make soup.
③Add the beef tendon and tomato to the soup, cover with a lid and cook over medium heat for 40 minutes, then remove the beef and slice.
④Put noodles into the soup, cook on high heat for 5 minutes until boiling, remove and arrange with sliced beef.
[Edit]Recipe 2
Ingredients
600g beef ribs, ramen noodles, 2 green onions, 2 slices of ginger, 4 cloves of garlic, 2 teaspoons star anise, 1 teaspoon peppercorns, Chinese cabbage, as much as you like
Seasoning
1 tablespoon wine, 4 tablespoons soy sauce, 4 tablespoons chili soy sauce, half a teaspoon of salt, a dash of MSG, 12 cups of water
Seasonings
1 tablespoon soy sauce, 4 tablespoons of soy sauce, 12 cups of water
Steps
1. Beef ribs blanch first, remove and rinse blood and foam.
2. 3 tbsp oil sautéed onion, ginger, garlic and spicy bean paste, pepper, add 12 cups of water, seasoning and add star anise, add the beef stewed for 1 hour.
3. Remove the beef from the pot, slice the beef, and remove all the onion, ginger and spices from the pot, then return the beef to the soup.
4. In addition, boil the water and put down the noodles, use the noodle bowl to contain the beef and soup and then put in the noodles and cabbage, scallions that is ready.
[Editor's note]Method 3
Materials
1. 1 catty beef brisket 1 tomato (large) 1 white radish 1/2 green onion 2 sticks ginger several slices garlic 5 grains anise a little bit broth moderate amount
2. ramen noodles moderate amount of bok choy moderate amount of sauerkraut moderate amount of green onion moderate amount of spicy soybean paste 3 tablespoons
soy sauce 1/2 cup of rock sugar a little bit of marinade 1 lo mei package
(1) Cut the brisket, tomato, red and white carrots into cubes, slice the scallions and mince the garlic.
(2) boil a pot of hot water will blanch the brisket after the water side of the rinse side of the hand pressure on the brisket, will be squeezed out of the blood until there is no blood out of the drained and set aside.
(3) Put salad oil in the pan, medium heat and aroma of ginger and garlic, add brisket constantly stir fry, add spicy bean paste, soy sauce, so that the brisket color, spicy flavor appears.
(4) in the pot add broth to slightly over the brisket shall prevail, and tomatoes, red and white carrots, star anise, green onions, rock sugar, marinade package to add broth, high heat boil remove foam, turn the heat to cook until the brisket is soft and tasty that is braised beef soup.
(5) cook the noodles, pour the beef soup, plus green onions, hot green cabbage, pickles can be eaten.
Tips
1. The secret to good beef noodles is in the heat, and local beef is definitely fresher than imported beef.
2. The whole piece of beef cooked and then sliced than the beginning of the direct cut to simmer tender, because beef is not easy to rot, need a long time to simmer the fire to soften it, the beef cut more small, the more the loss of soup, the result of the soup is good to drink, the beef but the dregs of the hard and tasteless, the whole chunks of boiled and then sliced to look like the amount of small fire simmering stewed meat is more tender.
[edit]Szechuan braised beef noodles authentic practice
Materials: 300 grams of beef, sugar color, a tbsp of wine, 5 slices of ginger, 6 cloves of garlic, scallions a few segments, 2 dried chili peppers, 2 spoons of spicy bean sauce, 1 spoon of peppercorns, star anise 5, two spoons of red oil, 3 grams of salt, 3 spoons of light soy sauce, a little monosodium glutamate (MSG), 8 bowls of broth or water, small Chinese cabbage (or bok choy), scallions, the noodle moderate amount of.
Practice:
1. Cut the beef into thick pieces, scald it in boiling water to remove the blood, lift it up and soak it clean.
2. two tablespoons of sugar, three tablespoons of oil over low heat into a sugar-colored sauce, add the beef, wine, then change to medium heat and stir-fry evenly, add soybean defense sauce, red oil with the same stir-fry.
3. Move the beef into the stew pot, under the broth, salt, soy sauce, ginger, garlic, dried chili peppers, peppercorns, star anise, scallions, boil and then turn to low heat stewing two hours, add monosodium glutamate seasoning can be.
4. Another pot of water to boil, put the vegetables slightly hot after fishing; noodles shake loose into the pot to cook, fishing into the bowl, put a few pieces of beef, dripping soup, put into the green vegetables, green onion can be.
5. In addition to prepare two side dishes: pat cucumber (cucumber pat open, add salt, monosodium glutamate, sugar, garlic, red oil, vinegar); red oil wicker (small wicker slices, with a little soup, vinegar slightly marinated, drizzled with red oil can be). And garlic green and cilantro.
Made of soup, red oil, beef, cilantro aroma, complement each other; spicy if hidden, seem to have yet; beef moistened tender, melting in the mouth, addictive to eat; red oil soaked vegetables and noodles, with a crisp mix of cucumber and carrots, look at the appetite. In fact, Sichuan braised beef noodles is not just a bowl of noodles so simple, it includes the stewing process with authentic Sichuan seasonings, but also with authentic Sichuan vegetables, noodles almost pure oil bubble, the key is to stew the meat well, the soup should be delicious.