Ingredients: ginseng, ripe earth, longan meat, angelica, astragalus, Sichuan dome, and rice wine
Practice: clean all the Chinese herbs and soak them with rice wine, and then you can uncover and drink them after a month.
The second is to activate blood circulation and remove blood stasis wine
Ingredients: Angelica sinensis, Panax quinquefolius, Sichuan dome, sumac, saffron, Xiangshou, Sichuan sequestrum, Yanhuosuo, as well as rock sugar and rice wine
Methods: Soak all the Chinese herbs with rice wine and take it after one month.
Third: Strengthening the waist and tonifying the kidney wine
Ingredients: Sichuan Cortex Eucommiae, Ginseng, Sichuan Sequence, Cistanchis, Morinda citrifolia, Mealybugs, Deer Antler slices, Bone Broken Tonic, Rock Sugar, and Rice Wine
Methods: The method of making this kind of health care medicinal wine is to steep all the Chinese herbs and rice wine together for one month, and then take it.
Fourth: Wind Dispelling and Invigorating Wine
Ingredients: White Snake, Dugong, Qiangwu, Qiannianjian, Chuanqiong, Chuanmu Scrape, Chuan Niu Knee, Prepared Chuanwu, Gentiana Macrophyllae, Semi-maple Lotus, as well as rock sugar, and rice wine.
Practice: There are many ways to make health care medicinal wine prescriptions, but also many are relatively similar, the production of this medicinal wine is to soak all the Chinese herbs, healing, as well as rice wine, sealed for a month after taking.
Fifth: ginseng solid wine
Materials: ginseng, He Shouwu, Angelica sinensis, wolfberry, raw rhizome as well as cooked rhizome, asparagus as well as maitake, Poria, white wine
Methods: Grind all the medicinal herbs to become a powder, and then put it into a cloth bag to seal it up, and then finally put it into a clean jar to add white wine. Boil the jar on low heat for about an hour, then cool and seal it again, and you can open it and take it after a week.
Sixth: health wine
Materials: wolfberry, astragalus, yellow essence, angelica, longan meat, ginseng, Cordyceps sinensis, and rice wine
Practice: all the Chinese herbs and rice wine soaked together for a month, and then uncovered to take.