Dutch dairy cow is a Dutch dairy brand. According to the information published on China Trademark Network, the application/registration numbers of the trademark "Dutch Dairy Cow" are 3902248 and 3902250, the application date is February 4, 2004, and the registration announcement date is March 2, 20081day, which belongs to UNISONO B.V.
Dutch dairy cow is a new dairy brand in Europe. It has entered the China market and has been sold to cities. Dutch dairy cows launched a comprehensive brand upgrade, launched a new generation of products, its "pure and natural" brand connotation, and took "picky", "wisdom" and "challenge" as key words to open a brand new future.
A new generation of DutchCow series products, inheriting the consistent century-old quality, consolidated the market share of DutchCow brand in Europe. In the same year, in order to better meet the needs of China market development, Dutch dairy cow infant formula was renewed and upgraded.
Dutch dairy cows originated in Severy, northern Netherlands, and were later called Holstein dairy cows because of their high milk yield and mellow taste. The milk yield of Holstein dairy cows is that of each dairy cow breed. The average annual milk yield of Holstein cattle in the Netherlands is 80 16 kg, with a milk fat rate of 4.4% and a milk protein rate of 3.42%. In 2000, the average milk yield of American Holstein cattle reached 9777 kg, with a milk fat rate of 3.66% and a milk protein rate of 3.23%.
For hundreds of years, Holstein dairy cows have been introduced to all parts of the world, known as one of the main superior dairy cows. At present, the vast majority of black-and-white cows in the world originally originated from northern Holland. Adhering to the pure and natural brand concept, the Dutch dairy brand was founded. With the remarkable development of science and technology in agriculture and animal husbandry in the Netherlands, the Dutch dairy cows have inherited the dairy quality of Dutch dairy cows for hundreds of years.