1, cut the meat into small pieces or press it into "cakes" before freezing. Cut the meat into small and thin pieces, and put it in a separate bag if it is enough for a meal; Or spread the meat with bones such as ribs into a "cake shape" and put it in the refrigerator. In this way, the heating area of frozen meat can be increased, and uneven heating can be avoided, so as to speed up thawing.

2. Thaw the frozen meat in an aluminum basin. First, put one aluminum basin with the bottom facing up on the table, then put the frozen meat on the bottom of the aluminum basin, and then put the other aluminum basin with the bottom facing down and gently press it on the frozen meat. Press for about 5 minutes to thaw. This makes use of the extremely strong thermal conductivity of aluminum products. When the two ends of the frozen meat are attached to the aluminum pot, the frozen meat quickly exchanges heat with the surrounding air through the aluminum basin. After continuous heat exchange, the frozen meat will melt in a short time. If you don't have a aluminum pot at home, an aluminum cover and an aluminum basin can do the same.

3. Thaw with salt water or vinegar. Put the frozen meat in the freezer1-2 hours first to make it soft. This is because the temperature of the refrigerator is generally around 0 degrees Celsius, so you can soften the frozen meat first. Then the meat can be completely thawed in salt water. This is because salt water can accelerate the melting of ice without breeding bacteria. Fan Zhihong reminded that tap water is not suitable for thawing frozen meat. In addition, you can dip a fork into the meat with vinegar, which can also speed up the thawing.

4, microwave oven thawing with the lowest gear. Fan Zhihong suggested that when thawing in a microwave oven, you must use the lowest grade and gradually heat it. It should be heated for about two minutes at first, and then the heating time should be determined according to the degree of thawing of the meat until it is completely thawed. Never heat 10 minutes at the beginning.

These four thawing methods are good thawing methods for meat in the refrigerator, so for kitchen experts, try it!

I hope I can help you!