1 Bamboo shoots are bitter can still eat

Can eat, just the content of oxalic acid has become more, does not affect the consumption.

When bamboo shoots emerge from the ground, they will continue to become hard and fibrous, the main reason is the large increase in oxalic acid, black uric acid. Oxalic acid will increase two to three times a day after bamboo shoots are dug out, and these sudden increases in oxalic acid are the biggest culprits in making bamboo shoots bitter and thick.

2 bamboo shoots how to do not bitter

1, bamboo shoots should be boiled with water for a long time, tear open, then soak in cold water, often change the water, soak two to three days on a little bit bitter, want to not be bitter to soak more than two days, be sure to change the water often.

2, fresh zebra bamboo shoots, first boiled in boiling water for a few minutes, bleach with cool water, eat in blanching, and then fried meat, or do dry pot. General red bamboo shoots to be boiled first, and then in the water to float for a day, and then sliced or shredded, blanched, plus fat meat fried with, put the right amount of sugar.

3, just cut down the words to be cut into slices, and then put then water rafting for a day or half a day, in the middle of the water to change 2 to 3 times. Fish up and put into the pot with water over the bamboo shoots boil a few minutes, if still bitter, fish up and then put into cold water for a few hours on the bitter.

3 bamboo shoots cooking tips

1, bamboo shoots are suitable for stir-fry, roast, mix, chili, can also be used as a topping or filling.

2, bamboo shoots are available all year round, but only spring bamboo shoots, winter bamboo shoots have the best flavor. When cooking, whether it is cold, fried or boiled soup.

3, are tender and fragrant. Before eating should be blanched in boiling water to remove the oxalic acid in the bamboo shoots.

4, bamboo shoots can be eaten fresh, can also be processed into dry products or canned.

5, near the tip of the bamboo shoots should be cut smoothly, the lower part should be cut horizontally, so that cooking is not only easy to cook, and easier to taste.