? The outside of the barbecue shop should briefly introduce the general varieties of barbecue, and the distinctive varieties must be written down. The placement of parasols is exquisite, and the main entrance and walking passage of the facade cannot be covered. The color of the facade is mainly in the middle tone, because barbecue is a diet mainly based on firing, and it should not be too light in color, otherwise it will not attract the attention of potential customers during the day.

? In principle, the interior decoration of the barbecue shop is not recommended to be too extravagant. In fact, it is not necessarily good to decorate luxuriously, mainly because it is concise, hygienic and reasonable in layout. Attention should be paid to dust prevention for the pictures posted indoors and the matching flowers and plants, because you run a barbecue shop, even if it is smokeless, it is impossible to have no smoke at all. If things are dusty, the store will look very old within two months.

? 1, try not to use wood or wallpaper materials for walls, and fire prevention is the first priority.

? 2, the ground does not want the floor, the countertop of the Korean barbecue should be inlaid with larger tiles, and the hygiene of small tiles is not easy to clean.

? 3, Korean barbecue pay attention to the layout of the room, mainly tatami and pan kang, the flue should be hidden, smoke exhaust facilities should pay attention to fire prevention.

? Decoration is on the one hand, and on the other hand, the environment is also very important. The environment here refers to the dining environment, which is clean and bright, making guests feel at home. If there is a stereo in the store, you also have some skills in grasping the stereo. When the guests arrive at the first few tables, the stereo can be a little louder. When the customers reach 30%, the sound of the stereo should not be too loud, so as not to cause customers' irritability.