Rice100g

200g beef

1 egg

condiments

oil

Proper amount

salt

0.5 teaspoon

sugar

0.5 teaspoon

Light soy sauce

1 teaspoon

oyster sauce

1 teaspoon

corn starch

1 teaspoon

energy

5 grams

verdant

10g

Cooking wine

1 teaspoon

pepper

1?o'clock

Practice of beef and egg clay pot rice

1.

Chop beef

2.

Add Jiang Mo, pepper, salt, sugar, soy sauce, oyster sauce, corn starch and sesame oil, and stir well.

3.

Then try to get backup.

4.

Step 44. Wash rice, pour a few drops of cooking oil and cook over high heat.

5.

When the rice begins to dry, put the beef in the casserole.

6.

Cover the pot and slowly turn the casserole with the smallest fire to make the periphery evenly heated.