How to make Stir-Fry Gala with Ginger and Scallion Ingredients: 1 catty clams, 1 slice ginger, 1 scallion, 5 garlic cloves, 1/2 tael of basil, 1 red chili pepper. Seasoning: 2 teaspoons of soy sauce, soy sauce paste 3 teaspoons, pepper 1/2 teaspoon, 1 teaspoon of rice wine, 3 tablespoons of salad oil. Directions: 1: Keep the clams in salted water for half a day so that they can spit out the sand. 2: Add green onion, ginger and garlic to the mixture. 2: Mince green onion, ginger and garlic, and cut red pepper into diamond-shaped slices. 3, start frying pan onion, ginger, garlic, red pepper burst incense, put down the clams slightly fried, cover the pan lid for 30 seconds, add seasoning, depending on the clams open that is added to the nine layers of pagoda from the pot. Recipe: 1, clams, also known as sea melon seeds, shell pattern is beautiful, easy to cook and rice, can be used as a banquet dish. 2, clams must be bought back to spit sand process. 3, add 1 teaspoon of sugar in the seasoning, the flavor is more fresh Oh.

Spicy Fried Gala Pork

Ingredients: 400G clams, 2 green onions, 4 cloves of garlic, 30G ginger, 3 red bell peppers (add or subtract according to the degree of spiciness), moderate amount of oil, 1/2 cup of chicken broth. Seasoning: 1 tbsp old wine, 1/2 tsp sugar, 1/3 tsp salt, a little pepper, 1 tbsp oyster sauce, sesame oil, water soluble starch. Practice: 1, clams soaked in lightly salted water, spit out the sand, washed. 2, green onion cut into sections, garlic and ginger sliced. Red dry pepper cut diagonally into two sections. 3, the pot put a moderate amount of oil, burst incense onion, garlic, ginger, red dry pepper, add chicken broth, add all the seasonings. Spicy fried clams 1 4, and then add the clams, cover, until the clams open shell, adjust the water starch, boil can be!

Gala meat fried leeks

Main Ingredients

Clam meat (appropriate amount) leeks (appropriate amount) Seasoning Taiwan garlic hot sauce (appropriate amount) Salt (appropriate amount)

Ingredients: Taiwan garlic hot sauce, leeks, clam meat

Heat the frying pan, put the clam meat in the frying

Put in a small spoonful of hot sauce

Tossed

Pour in the leeks, stir-fry, add salt, stir-fry evenly