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Delicious food in Beijing
The delicious food in Beijing includes: roast duck, Zhajiang Noodles with bean sauce, instant-boiled mutton, snowballing usury and pea yellow.

1, roast duck

It is undoubtedly a famous food in Beijing and one of the traditional famous dishes in China. Roast duck tastes tender and smooth, has a unique burnt flavor, and is a representative food that must not be missed. Beijing Roast Duck Restaurant is even famous overseas. It tastes even better when dipped in duck sauce and shredded onion, served with roast duck skin and sandwiched in pancakes.

2, bean juice Zhajiang Noodles

Zhajiang Noodles with bean juice is a traditional breakfast in Beijing. Anyone who likes breakfast should try it. Bean juice is a drink made by soaking mung beans and fermenting them. It is sweet and sour, and it is a good food to relieve summer heat. Zhajiang Noodles's noodles are made from yellow bean, with delicious meat sauce, shredded beans and cucumber, which makes people taste excellent.

3. Mutton hotpot

Instant-boiled mutton is a very representative hot pot food, which is made of high-quality mutton, pure and delicious. The cooking of instant-boiled mutton is very simple, just put the mutton slices into the pot and cook them. In addition, as one of the representative drinks in northern China, instant-boiled mutton in old Beijing is usually accompanied by a cup of sweet orange juice or freshly squeezed apple juice, which complement each other.

4. Rolling around

Snowballing usury, also known as bean curd brain, is the representative of traditional breakfast in Beijing, and its practice is quite unique. Pick the bean curd paste on a plate, add ingredients such as sugar sauce, pepper, cucumber and coriander, and add materials such as bean skin, and mix while stirring until it forms a state like rolling. It tastes tender and unique, and it is a classic food in Beijing breakfast.

5, pea yellow

Wash and soak peas for half a day, then pour them into a pot and cook them with strong fire until they are soft and rotten, stir the boiled peas vigorously to break them, then filter the pea paste with a filter screen, pour the rest into a mold, put them in a refrigerator for shaping, and take them out for demoulding after a few hours.