foodstuff

Ingredients: 2 eggs, mustard tuber100g.

Accessories: oil 1 spoon, salt 1 spoon, onion 1 root, cooking wine 1 spoon, sesame oil 1 spoon.

step

1. Ingredients: mustard tuber, eggs.

2. soak the mustard tuber in water for a while to remove some salt.

Step 3 beat the eggs into the bowl

4. Add salt and cooking wine to break up.

5. Add water to the pot and oil to boil.

6. Add shredded mustard and boil.

7. Turn down the fire and pour in the egg mixture.

8. Add salt to taste after the egg liquid is solidified.

9. pour a little sesame oil

10. Just sprinkle a little chopped green onion.

How to make preserved mustard egg soup delicious?

foodstuff

Ingredients: 2 eggs

Accessories: sesame oil, chopped green onion, mustard tuber 100g, and seasoning.

step

1. Dice mustard tuber.

2. Add the right amount of cooking wine to break up the eggs, add chopped green onion and mix well.

3. Add water to the pot, boil it and add mustard tuber.

4. Cook until it boils again.

5. Pour in the egg liquid.

6. Cook over high fire until it solidifies naturally.

7. Give it a gentle push with a spoon.

8. Take the pot and put it in the pot, each person has a bowl ~ eat it freely!

Tips

You don't need to cover the pot. When the fire is boiling, the egg flower solidifies and cooks slightly, so it is very smooth.

Nutritional information

Nutrient content (per100g) Nutrient content (per100g), calories (calories) 62. 18 carbohydrate (g) 1.28, fat (g) 5.1.