Dry-fried beef river:

Main ingredients: rice noodles (six ounces), beef (one ounce), bean sprouts (two ounces)

Accessories: Mix dark soy sauce, monosodium glutamate, light soy sauce, and sugar in appropriate amounts and set aside.

How to make dry-fried beef river:

First put the marinated beef into the oil pan, be sure to spread the beef out flat, fry one side, then turn it over and fry the other side. , then add the bean sprouts and stir-fry until they are eight ripe, then remove from the pot and set aside. Then heat the oil in the pan and add the rice noodles. Stir the prepared sauce evenly and pour it on the noodles. Stir-fry for a few times. Then add the fried beef sprouts. Stir-fry evenly and serve. .

Tip: When frying beef river, be sure to add the right amount of oil, not too much, otherwise the river frying will be too greasy.