Method Steps
1, flour with the right amount of warm water stirred into floc to be used;
2, sugar that is hot and melted, mixed with salt and coconut milk, put into the floc, kneaded into a smooth dough;
3, and then divide the dough into small doses, dipped in oil, covered with a popping film, refrigerated for about 15 minutes;
4, the panel wiped with a layer of oil, remove the The dough is then spread into small doses, smeared with oil and then propped up to form a cake;
5, then smeared with durian meat, folded around to the center to form a square, and put into a pan, frying on a low heat can be.
Durian, salt, flour, butter to taste.
Method Steps
1, remove the core of the durian meat and put it into a bowl, add a little salt and beat it with a whisk;
2, then add an appropriate amount of flour and mix well, knead it into a smooth dough;
3, seal the dough into dosage, roll out the dosage into a pancake, brush with a layer of oil, then roll it up, flatten again and roll out again into a pancake shape;
4, Grease a pan with butter, use medium-low heat, place the pancake in the pan, and cook.
Ingredients: 2 pieces of durian, 400 grams of flour, butter
Practice steps are as follows:
1, prepare 2 pieces of durian, remove the kernel, put the meat in a bowl and mash it into a puree;
2, take a dough plate, pour in the flour, add the right amount of water, stir into a cotton-wool shape, knead into a smooth surface dough;
3, knead the dough, do not need to rise, divide the dough into equal parts. The dough is divided into equal sized dosage;
4, roll the dough dosage with a rolling pin into a thin sheet, smear a thin layer of butter, spread a layer of durum;
5, roll up from one end, roll up into a long strip after rolling into a round shape;
6, flatten it with your hands, and roll it out with a rolling pin to form the shape of a pancake;
7, grease the bottom of the pan with butter, put in the pancake, and cook it until it's Both sides are lightly browned.
Durian pancakes, delicious, easy to do, worth a try.