Pork ribs, a little ginger and garlic

Light soy sauce and moderate cooking wine.

Salt, sugar, white wine and a little black pepper.

Appropriate amount of starch

The practice of garlic-flavored spareribs

Step 1

The first step is the same whether it is baked or fried. Wash the ribs, add chopped green onion, minced ginger and garlic, appropriate amount of soy sauce, cooking wine, salt and black pepper, mix well and marinate for half an hour.

Step 2

Pickled ribs are covered with a thin layer of starch.

Step 3

Take a pot, put a layer of oil that can not pass the ribs, heat the oil, add the ribs, fry them and take them out.

Step 4

Heat the oil in another pot, add minced garlic and dried Chili, stir-fry until golden brown, add ribs, stir-fry over medium heat until garlic is wrapped in ribs, and turn off the heat to serve.

Step 5

Done! Squeeze some lemon juice!

Step 6

Go ahead and eat.

Cooking skills of garlic-flavored spareribs

If you want to use baked

1, stir-fry minced garlic, pour it on the marinated ribs and wrap it with tin foil. ?

2. Bake in the oven at 200 degrees for half an hour.

3. Take out the tin foil and continue to bake until the ribs are golden.