1. soak in hot water. Wash the raw chestnuts, put them in a pot and add a little salt. Then pour boiling water to cover the pot for five minutes, and then take it out and cut it, so that the chestnut skin is very easy to remove.
2. Peel chestnuts with chopsticks. Cut the chestnuts in half and put them in the pot. After soaking in boiling water for a while and stirring with chopsticks, chestnuts will be separated from chestnuts. It should be noted that the time in the water should not be too long, which will affect the taste of chestnut kernels.
3, the refrigerator is frozen and peeled, the oil chestnuts are cooked, cooled, and put into the refrigerator for two hours to separate the shell from the meat, so that the skin on the surface of the oil chestnuts is easy to remove, which is very simple and practical.
Fourth, you can also peel raw chestnuts by heating them in a microwave oven. Cut off the shell of raw chestnuts with scissors and put it in the microwave oven for half a minute, so that the skin on the surface will be separated from the meat, but pay attention to safety when using the microwave oven.
5. Sun peeling. The raw chestnuts to be peeled will be exposed to the sun for a period of time, and the exposed chestnuts will fall off on their own.