Prepare materials

50 grams of glutinous rice flour, 50 grams of low-gluten flour, 50 grams of eggs, 30 grams of sugar, 30 grams of butter, 40 grams of milk, and a proper amount of chocolate.

Production steps

1. After the butter is thawed and softened in advance, all the other materials except chocolate are mixed and stirred evenly, and the finished product is sticky batter.

2. Put it in a paper bag and squeeze it on a baking tray, which can be squeezed into strips or other shapes you like.

3. Preheat the oven in advance, 160 degree baking 18 minutes.

4. The chocolate is melted in water, squeezed on the baked cookies for decoration, and then cooled and solidified. It looks good and delicious.