1, wash the chicken and marinate it with salt and pepper powder for 20 minutes.

2. Cook a proper amount of pepper, pepper, pepper, green onion and other materials in a pot over high fire until fragrant, add chicken and salt and cook until 90% cooked.

3. Stir-fry Chili, Zanthoxylum bungeanum and Zanthoxylum bungeanum in a hot pot, and add 70% hot oil, shredded chicken and other homemade seasonings.