How to make baby black rice porridge

Preparation materials: 150 grams of black rice, 15 grams of brown sugar

Method:

1. Wash the black rice and soak it in water overnight to make it easier to cook.

2. Add about 1500 ml of cold water to the pot, put the black rice in, bring to a boil over high heat first, then switch to low heat and simmer for about 1 hour until the black rice is cooked.

3. When the porridge is thick, add brown sugar to taste, cook for a while, and then serve.