Because the bean sprouts are relatively large, the cooking time is slightly longer. Usually ten minutes is enough. It is actually easy to identify whether the soybean sprouts are ripe or not. If it's not raw, it's cooked. You can also pinch it with your hands. If it can be crushed, it is cooked.

Soybean sprouts themselves have a fishy smell. This smell can usually be smelled when they are raw. If they are cooked, they cannot be smelled or eaten. How to judge whether the soybean sprouts are ripe or not. , just smell or taste it and there is no such fishy smell.

The soybean sprouts themselves are a bit hard. When we fry them, we always feel that they are undercooked. During the frying process, check whether the soybean sprouts have become soft. If they still crunch when chewed, If it squeaks, it's still not cooked yet and needs to continue frying.

The most difficult part of soybean sprouts is the bean sprouts. We can use our fingers to pinch the bean sprouts. If the bean sprouts open or even break when twisted, they are ripe. It's very laborious to cook, but it still lacks heat.

Whether the soybean sprouts are cooked or not, you need to check whether there has been any overall change. The raw soybean sprouts look a lot, and they look straight. The fried soybean sprouts are particularly soft and look It will be much less, and overall it will look much smoother.

If you often cook soybean sprouts, you can judge based on the heat and time. Stir-frying the soybean sprouts takes a shorter time than steaming the soybean sprouts. If you cook the soybean sprouts with an appropriate amount of water, they will be cooked in about ten minutes. .

When we use soybean sprouts to cook, we must try the above method to judge whether the soybean sprouts are fully cooked before eating them. Do not eat raw soybean sprouts, nor eat half-cooked soybean sprouts. .