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How to cook sweet potato broad noodles?

Sweet potato broad noodles can be made into spicy fried broad noodles, the specific production method is as follows:

Materials: sweet potato broad noodles, cucumber, dried chili peppers, onions, ginger, garlic, scallions, bean drums, salt, pepper, sugar, vinegar

Steps:

1, first of all, the broad noodles soften with warm water to spare.

2, wide noodles cut into sections, cucumber cut small strips.

3, prepare dried chili peppers, diced onion, minced ginger and garlic, shredded green onion.

4, the pot of oil, oil temperature 5 into the heat, put onions, ginger and garlic and chili pepper stir fry, while putting half a spoonful of black beans stir fry red oil.

5, pour in the broad flour and cucumber and stir fry together for 2-3 minutes, add a little boiling water and turn to low heat for 4-5 minutes to smother the flour.

6, finally add shredded green onion, add a little salt, pepper and sugar, vinegar, stir-fry properly to get out of the pot.