Red
velvet
cupcake. ingredients used, red currant powder instead of red velvet night. Red currant powder is a natural coloring extracted from fermented red rice. Don't be scared by its color o(∩_∩)o, a little bit in moderation is beneficial. It can also be used to cook red eggs for many purposes.
Materials
Main ingredient: 60g of low gluten flour, 70g of granulated sugar, 4g of cocoa powder, 6g of red currant powder, 45g of vegetable oil, 70g of milk, 45g of thick yogurt, one medium egg, 2g of baking powder;
Supplementary ingredients: 3g of baking soda, 5ml of vinegar, 3g of vanilla extract
Red Velvet Cupcakes
1
Prepare the basic ingredients for the cake. p>
Prepare the basic ingredients.
2
Weigh the flour and red currant powder, cocoa powder, baking powder, vanilla extract powder, sieve and set aside.
3
Prepare a clean, waterless and grease-free dish, add the eggs, sugar and mix well, then add the milk.
4
Add the vegetable oil in small portions and mix thoroughly before adding the next.
5
Pour in the sifted flour.
6
Mix with a hand whisk until the mixture is free of flour particles, without over mixing to avoid gluten.
7
Add the yogurt and mix well
8
Add 3g of baking soda to 5ml of white vinegar or lemon juice, which will be chemically active at this point.
9
Mix the baking soda with the vinegar mixture and pour into the batter, mixing well.
10
Pour into the pre-prepared molds, preheat the oven at 180 ℃
11
180 ℃, the middle layer of the upper and lower heat for 20 minutes, according to the size of the capacity of the appropriate increase or decrease in time. The last few minutes with a toothpick test inserted into the cake, the toothpick did not stick indicates cooked.
12
When cooled, tear open the paper cups, plate and drizzle with yogurt awesome way to eat.
Tips
Red currant powder is extracted from the red rice fermentation of natural coloring, eat a little bit of moderation is beneficial, but can not be eaten raw oh. It is not advisable to put too much. Moderate amount is good. Put too much will be bitter.