2, materials: 300 grams of beans, garlic, sesame oil, sugar, sesame paste, cooked white sesame seeds, salt, white vinegar, garlic.

3. Practice: Wash the beans and cut them into sections, and cut the carrots into strips; Boil the water in the pot, blanch the beans and remove the cold water; Take out and cool for later use; Chop garlic into paste, add sesame paste, sugar, white vinegar, salt and sesame oil, mix well, add a little water, and continue to stir into paste; Pour the sauce into the beans and sprinkle with white sesame seeds.