silver carp

three green onions

three celery

pickled peppers

pickled ginger

garlic

dried Chili noodles

garlic

cooking wine

vinegar

monosodium glutamate

salt

. Taste with a little cooking wine and salt. The method of Sichuan-style braised fish Step 1

Prepare seasoning: cut green onions and celery into sections for later use. Pickled pepper soaked ginger cut into sections, garlic cut into pieces. Step 2 of Sichuan-style braised fish

Cool the oil in a hot pot. When the oil is 4% hot, add a tablespoon of watercress, stir-fry for a while, then pour in the pickled pepper just prepared to soak ginger, garlic and Chili noodles, and stir-fry. Stir-fry until there is no water, then pour in some water. Boil for another 3-5 minutes. Steps 3

of Sichuan-style braised fish: Add the coded silver carp, bring the water to a boil, cover it on medium heat, simmer for 5 minutes, then add celery and green onions, cook for 1 minute, then add a tablespoon of vinegar and monosodium glutamate, and serve. Steps 4 of Sichuan-style braised fish

Tips

Pickled peppers and ginger are added according to your own taste, and friends who like spicy food can add more pickled peppers.