Kebab is a favorite snack of many people, want to eat barbecue, the weather is cold, do not want to go out to eat, teach everyone to do it yourself at home, the beef is particularly tasty practice, toothpick meat, is a novelty of home cooking, marinate the beef, use a wooden stick to put the beef through a skewer, through the frying, toothpick meat outside the crispy inside tender, crispy, crisp, strong cumin flavor, with numbness, spiciness, salty, sweet and so on the various flavors.

Specially suitable for different people's tastes must. Taste and look like a scaled-down version of the barbecue, chewing like beef jerky, taste more fragrant than the barbecue stall barbecue, but also delicious. tablespoon, cooking process:

Beef is tender and flavorful when cut into 1cm pieces. Cut the beef into 1cm thick, 2cm long strips, chopped scallions. Cut beef, to cut against the grain of beef, cut along the grain, chewing. Put the chopped beef into a container and add ? teaspoon ginger powder, ? teaspoon black pepper, 1 teaspoon five-spice powder, ? teaspoon pepper, 1 tablespoon tapioca starch, 1 tablespoon oil, ? tablespoon rice wine, ? tablespoon sugar, 1 tablespoon light soy sauce, a pinch of salt, and crack an egg into it.

Bringing disposable gloves, scrunch the beef and seasonings together so that the beef becomes increasingly sticky and the seasonings are sufficiently combined on the beef, cover tightly with a plastic bag and marinate for thirty minutes. With a wooden stick to wear the beef, each wooden stick wearing 2 pieces of beef, the other in accordance with all wear good. Prepare the seasonings for stir-frying the toothpick meat, cumin, white sesame seeds, chili noodles, and barbecue dipping sauce. The amount of chili noodles, according to personal taste, can eat spicy to add more.

The pot add oil to heat, burn to make 6-7% heat, down into the pierced toothpick meat frying, the toothpick meat frying off color, the toothpick meat fishing up spare. The oil in the pot heated to 7-8% heat, into the toothpick meat and then deep-fried, the toothpick meat fried slightly burnt tender, golden brown color, the toothpick meat fished up, drained clean milk standby.

Pour the oil out of the pot, clean the pot, frying pan heat until no water, add white sesame seeds and cumin stir fry. Put in the fried toothpick meat, add chili noodles and barbecue dipping sauce, stir-fry well, turn off the heat, serve out the plate can be, the toothpick meat is ready.

Tips: Beef using the upper brain, ribs, pork tenderloin and other locations, are able to, the meat is tender, good flavor. Marinade, add eggs and tapioca starch, can make the beef burnt within the tender. When frying, fry two times.