What is the best way to make dumplings with leeks?

Leeks can be paired with a lot of ingredients

1, leeks can be made with fungus eggs into vegetarian trisan:, this vegetarian trisan filling is very good to adjust, the leeks cleaned and cut into small segments, fungus soaked and chopped into minced, scrambled eggs and cooled, the three ingredients added to the basin, as long as the addition of salt and oil stirred evenly, some friends like to add soya sauce, which is not right, added soya sauce After adding soy sauce, the vegetable filling is easy to turn black.

2, leeks with eggs shrimp: with the vegetarian three fresh is different in the mix of this dish filling, you need to use wine to fresh shrimp marinade for ten minutes, to remove the fishy taste of shrimp. Then add salt, cooking oil, sesame oil to adjust the filling.

3, pork and leek filling: we heard that there is meat, many friends like to add "five spice powder", five spice powder is made of: star anise, cinnamon, cumin, pepper, dahurica and other production, the flavor is particularly strong. Add five spice powder after the vegetable filling only increased a seasoning flavor, vegetable filling the original fresh flavor is not, so do not add five spice powder in the filling.

4, leeks with pork, cabbage:

1) pork washed, chopped into minced meat, add ginger powder, soy sauce, oyster sauce, pepper oil, sesame oil, evenly stirred for marinade.

2)Cabbage washed and chopped, put a little salt, marinate for about 10 minutes, wash and drain standby.

3)Chop leeks into a small bowl, add sesame oil and mix evenly.

4)Pour the chopped cabbage and chives into the pork filling, add a little salt and mix evenly.

Tips:

To keep the leeks green, but also not easy to water, you need to put in the cooking oil first, after adding cooking oil can wrap the leeks of water, no matter what seasoning is put in the phenomenon is not easy to appear out of water.