Honey Crunch Old Fashioned Cake is very small and cute, and the portion is moderate and portable, so you can eat a little bit of it anytime you want without wasting it or having hygiene problems.

In addition, this honey cupcake, but has its own unique creativity and taste. Whether as a casual food, or as a breakfast food, or a snack on the go are very suitable. The most important thing is that it is not complicated to do, and you can DIY a lot of different ideas.

Honey Crunch Old Fashioned Cake, all the flavor of childhood, master the skills, home to do very simple! It's a must-have snack for the family, whether it's for leisure, or to go out and feed the hungry, adults love it and kids love it even more!

Honey Crisp Old Fashioned Cake

Making ingredients: 4 eggs 120 grams of low-flour 35 grams of sugar 30 grams of honey 30 grams of corn oil

Making Methods: 1, the preparation of the necessary ingredients;

2, 4 eggs knocked into a bowl of clean, oil-free, waterless, sugar is also added to it, and then add a spoonful of honey;

2, 4 eggs knocked into a bowl of clean, oil-free, water-free, sugar is also added to it, and then add a spoonful of honey.

3, with an electric whisk whipped until there are obvious lines, drops of egg will not disappear immediately, can keep 5 seconds on it;

4, and then sieve the low-flour sub into;

5, mix well, to the bottom of the mix, the action should be gentle, can not see the dry powder, pour 30 grams of corn oil; (corn oil bowl can be a little bit of the batter first) (The corn oil bowl can first add a little bit of batter into the mix, and then poured in the batter bowl, so it is easier to mix evenly)

6, and finally with the same technique to mix evenly, and finally mix the batter is this fine fluffy state;

7, and then pour the batter mixed in the cake mold inside, 8 minutes full can be, and finally sprinkled with a little sesame seeds on the top of the can;

8, preheat the oven, 150 degrees on the top, 180 degrees on the bottom, bake about 20 minutes, and then bake about 20 minutes. The next fire 180 degrees baked about 20 minutes or so; oven temperature is for reference only.

Such a crunchy honey cupcake is ready, and fragrant and delicious, especially with the addition of this honey, super flavor, the child also especially like to eat this cupcake, fluffy and sweet, every once in a while to do.