Ingredients: shredded pork, radish, green pepper and fungus.

working methods

Sauce: 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon sugar 1 tablespoon bean paste 1 tablespoon starch 1 tablespoon, and add half a bowl of water and mix well for later use.

Shred shredded pork, green pepper and carrot respectively, put 1 tbsp cooking wine, 1 tbsp starch and 1 tbsp soy sauce into the shredded lean meat in a bowl, stir well, and marinate for 10 minute.

Cold oil in a hot pan, pour in shredded pork and stir-fry until cooked. Stir-fry onion and garlic until fragrant. Pour in 2 spoonfuls of bean paste and stir-fry red oil.

Add green pepper and shredded carrot, stir-fry for a while, add shredded lean meat, pour in sauce and stir-fry evenly.