wine
red wine
The whole process:
1, ready all the raw materials
2, clean up salted carp dry, with a soft brush gently brushed off the surface of the salt particles, and then soak in cold water for 1 thirty minutes (in addition to salt taste; two can be some dirt in the salted carp bubble out), halfway change the water to taste the salinity, not for a long time, otherwise the fish flavor. Salt taste; two to be able to salted carp dried in some of the dirt soak out), halfway to change the water, taste the salinity, can not be soaked for a long time, otherwise the fish flavor will become shallow, the meat texture becomes loose, not good for pickling.
3, dry carp, cut into pieces, put into the frying pan to cook (steamed when the fish slices face up), removed to cool.
4, hot pot of oil (more than usual cooking two times up and down), the oil burned to 7 into the heat (see a small amount of white smoke from the pan around the center of the pan fluttering) immediately turn off the fire, cut into the end of the onion and ginger poured into the oil for the bursting of the incense, when you see the pot of oil foam in the reduction of learning to put down the chopped dried pepper exposure to the sweet taste, and ultimately poured into the rice wine, and then again ignited the fire to cook the boiling medium material.
5, the carp into the wine, put some spicy sauce or other favorite seasonings, turn the fire to cook for 2 minutes so that deep-fried fish into the flavor, in addition to make the water in the pot volatile. (At this time you can taste the salinity, put sugar or salt to adjust to their favorite taste level). If the wine is not enough to fry the fish, add more vegetable oil and salad oil to the pot, but do not put water in the pot! Finally, remove from the heat, completely cooled fish wine sauce.
6, find a large ceramic jar, pour into the wine lees fish, the mouth of the jar covered with a to double-layer plastic bags, and then close the lid, marinated 7 days up and down. When taking, use clean wooden chopsticks to clip up can be taken immediately.