The correct way to eat longbeard cabbage is as follows:

Tools/materials: longbeard cabbage 80g, millet chili 3, cilantro 1, 10 cloves of garlic, 1 spoon of soy sauce, 3 spoons of oyster sauce, 2 spoons of rice vinegar, white sesame seeds, 20 grams of cooking oil, cold white water, garlic mortar.

1, longbeard with cold white boiled soaked and washed and drained water standby.

2, millet chili cut circles, cilantro cut inches, garlic peeled and tipped.

3, the garlic into the garlic mortar pounded into garlic paste.

4, the garlic puree, millet chili circles, cilantro stalks, white sesame seeds into a bowl, a pot of boiling oil, with the oil temperature of 9% hot, poured on the ingredients, stimulate the flavor.

5, then add 1 tbsp soy sauce, 3 tbsp oyster sauce, 2 tbsp rice vinegar.

6: Add cilantro leaves to the lobster.

7: Pour on the seasoned cold sauce.

8, mix well.