There are indeed many holidays in the first half of the year. There is May Day in May and the Dragon Boat Festival will be in June soon. How to make rice dumplings easily and quickly? But the Dragon Boat Festival in 2021 is more unique. The day of the Dragon Boat Festival happens to be the annual college entrance examination this year. How many children study hard just for this day, so while we celebrate the Dragon Boat Festival, don’t forget to cheer for the children who took the college entrance examination this year. When the children on the 8th leave the examination room, give one or two of themselves. The brown rice wrapped in it also has a special kind of affection. What are the simple steps on how to make rice dumplings? How to make rice dumplings quickly and well? How to learn how to make rice dumplings from your mother? What are the methods and steps for making zongzi?

The Dragon Boat Festival is coming soon. I will teach you 2 ways to make rice dumplings. It is simple and detailed. You will know how to make it after reading it! Let’s take a look together! Many people like to go to the supermarket to buy pre-cooked rice dumplings, and then steam them when they go home. However, making the dumplings by yourself will give you a different experience, and it can also enhance the relationship between family members. It is not easy or easy. Now, I’m going to teach you two ways to make rice dumplings. It’s bound to be full of loopholes in the beginning, but if you practice a few more times, you’ll definitely be able to wrap them.

How to make rice dumplings easily and quickly? The first one is the wrapping method tied with a rope, but you need to use a professional needle. Go to the market and buy two kinds of rice dumpling leaves, one is reed leaves, and some are bamboo leaves. Reed leaves can be used to wrap sweet ones. , bamboo leaves are used to wrap meat fillings. Put all the rice dumpling leaves you bought back into cold water, clean them, then soak them in boiling water for about three to five minutes, take them out and let them cool down. Wash the rice in cold water, wash it several times, and then soak it in cold water for three hours. Then put the jujubes, red beans and peanut kernels into the bowl. If you like other foods, you can replace the top ones and make the peanut kernels a little smaller. Then fold the rice dumpling leaves into a Buchner funnel shape, an inverted funnel, put some rice in with a small spoon, put the dates, red beans, and peanut kernels in, scoop another spoonful of rice and cover tightly, It is best to keep the rice some distance away from the rice dumpling leaves, then fold the leaves back and cover them tightly. Next, you need to use a special needle to fix the zongzi leaves, so that a rope-free zongzi is ready.

The second type is the common traditional zongzi with ropes. First, clean the zongzi leaves, and then soak them in boiling water for about three to five minutes. Take them out and put them away. Let it cool down, and then clean the rice. Let me tell you a little way, you can pour the water used to cook the rice dumpling leaves into the rice and soak it for a period of time. This way the rice will be more fragrant and have the aroma of rice dumplings. What are the simple steps on how to make rice dumplings? How to make rice dumplings quickly and well? How to learn how to make rice dumplings from your mother? What are the methods and steps for making zongzi?

Tear off both sides of the rice dumpling leaves, so that the wrapped brown rice will look good. Wrap the two pieces together and fold them into a Buchner funnel shape. If the rice dumpling leaf is very large, Can only use one piece. There will be a hole at the bottom of the Buchner funnel, which can be plugged with a peanut kernel. Scoop a spoonful of rice and spread it out, then put in jujubes and red beans, then cover tightly with a layer of rice. You can tamp it slightly with your hands, fold the leaves back, and cover tightly. Don't use too much rice or it will overflow. Wrap it twice, then fold the small tail of the leaf to the back, wrap the palm with cotton rope, and that's it.

How to make rice dumplings easily and quickly? After the rice dumplings are ready, you can put water in the wok, add the rice dumplings, close the lid tightly, and let it boil for about three hours. The rice dumplings will be fragrant and fragrant, and the children in the neighborhood will cry with envy.