Under normal circumstances, kiwi fruit will not become soft for a long time. It may be related to the storage environment, or it may be related to the degree of maturity, or it may be the addition of chemical reagents.

Although there is a saying that kiwi fruit softens within seven days at room temperature, rots after ten days, and breaks into half within half a month, but if the kiwi fruit becomes hard, there is no mechanical damage, no ethylene stimulation, and the temperature Not very high. It is also possible for kiwis to remain unripe for a long time and not spoil.

The following two situations will cause the kiwi to become harder and harder:

1. The kiwi fruit is not stored tightly in a plastic bag, but placed on the balcony or in a well-ventilated place. Many places. In this way, the water in the kiwi fruit will slowly lose, and instead it will feel drier and harder to the touch. Seriously ruined the taste of the kiwi.

2. If the kiwi fruit is picked too early, the kiwi fruit will be stored for a longer time and will take longer to mature.