You can use soybean sauce for egg casserole. Here's how to do it:

1. You can use soybean paste for egg casserole.

2, soybean paste with cool water to solve (xiè) open, and then less into a little bit of oil, beat two eggs, stirring evenly.

3, the pepper washed to remove the handle and seeds, cut into pieces. Spicy a little tasty, you can use spicy girl, afraid of spicy less put.

4, the chili pepper, chopped scallions, into the egg sauce, mix well.

5, the normal should be steamed with a steamer steamer 10 to 15 minutes, but the lazy method can be heated in the microwave oven, heating about 7 to 8 minutes or so, according to their own microwave oven, heating four or five minutes can be taken out to try to use chopsticks to stir whether the coagulation, coagulation on the line, remember to check the hands do not burn ah, it is best to have a glove or a dry cloth cushion.