Pork belly right amount

Baby dish right amount

Appropriate amount of red pepper

Appropriate amount of chives

Appropriate amount of dried red pepper

Appropriate amount of Chili oil

Appropriate amount of oyster sauce

Proper amount of soy sauce

Proper salt content

Appropriate amount of sugar

Proper amount of edible oil

Zhongla tasty

Blasting process

It takes ten minutes.

Ordinary difficulty

Steps to dry pot baby dish

1

Slice pork belly, cut shallots, dried red peppers and red peppers into small circles; Wash and drain the baby cabbage and cut it into strips.

2

Put a little oil on the pot, stir-fry the pork belly slices in the pot until slightly curled; Add dried red pepper and fry until fragrant.

three

Add red pepper and stir-fry until fragrant. Add oyster sauce, soy sauce, salt, Chili oil and white sugar and stir well.

four

Pour in the baby vegetable strips and stir fry quickly and evenly.

five

Stir-fry until the baby cabbage collapses slightly.

six

Transfer the baby cabbage to the dry pot, light the alcohol lamp and eat it while it is hot.

Kitchenware used: non-stick pots and pans.